Igbese-only Grand Opening Tuesday, June 3rd ni Nashville!

O nibẹ ni a titun orisirisi ti ina ṣiṣẹ nipasẹ Capitol View, ati awọn ti o ni Detroit iwaju, Nashville grit, ati nikan awọn owo iye ti awọn agbara. The Detroit Cowboy, a ga-oktan mashup ti legendary seafood institution Joe Muer Seafood ati awọn akọkọ iko Kid Rock, ti wa ni apẹrẹ ni 500 11th Ave N, ti o ṣe pẹlu iyanu ti o tobi, iyanu oniru, ati awọn iru ti awọn ti o ti wa ni ko tẹsiwaju lati mejeeji Music City ati Motor City ti o dara julọ.‍

<pfseg id="0">“The Detroit Cowboy jẹ ko nikan oju-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-

Awọn ifọwọsi‍

<pfseg id="0">Tẹ ṣugbọn nibẹ, nibẹ ni diẹ sii. Tẹ "@The Eagles Nest,"@@ @ Kid Rock's ultra-private dining room eyi ti o ṣe awọn VIP-ọna awọn ẹya ara bi iyanu foldable kẹta ni a ile-iwe. Eyi ni awọn South's funkiest, julọ exclusive fine dining spot, ni kikun pẹlu awọn oniwe-ọna lọwọlọwọ, ibudo, ati ki o kan diẹ ga-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ‍

Fine dining, amplified‍

Why ‘The Detroit Cowboy?’ Because nothing says ‘let’s eat like kings’ quite like sucking down fresh shucked oysters while Loretta Lynn stares at you from a framed photo and Bob Seger plays over the speakers.‍

The Detroit Cowboy is what happens when two Motor City OGs collide: Kid Rock, who got his start galvanizing Detroit’s hip-hop scene before growing a mullet and moving to Nashville, and Joe Vicari, who resuscitated the iconic Joe Muer Seafood in 2011 and decided, ‘You know what? Let’s bring it to Nashville and let Kid Rock put his stamp on it.’

Originally founded in 1929 by the late Joe Muer, the restaurant became a benchmark for fine dining in Detroit. Vicari brought the name back to prominence across Michigan before expanding into Music City in 2023, with The Detroit Cowboy now representing a bold next chapter in 2025.‍

“We’ve built our name on quality, consistency, and hospitality—and now, with Kid Rock, we’re expanding our footprint. Under the culinary brilliance of Chef Marino Bianchi, guests will experience a culinary journey that celebrates two great American cities.” — Joe Vicari, owner of the Joe Vicari Restaurant Group‍

Prime cuts, bold flavors

Open for lunch, happy hour, and dinner to start, The Detroit Cowboy <pfseg id="0">ni gbogbo nipa didara ounje pẹlu ọpọlọpọ awọn agbara ti o dara julọ. Awọn oṣooṣu ti wa ni ifọwọkan pẹlu awọn ọkọ ayọkẹlẹ awọn ọkọ ayọkẹlẹ ati awọn ọkọ ayọkẹlẹ ọkọ ayọkẹlẹ, ọkọ ayọkẹlẹ ti o dara julọ. Ṣugbọn ko gbọdọ pe awọn ọkọ ayọkẹlẹ yẹ ki o ṣe awọn ọkọ ayọkẹlẹ ti o dara julọ – ibi yẹ ki o ko ba wa ni ọkọ ofurufu. O yoo gba awọn steaks ti o dara julọ, awọn ounje ti o daju, ati ọkọ ayọkẹlẹ ọkọ ayọkẹlẹ nipasẹ Napa Valley ati sommelier Scott Herrmann, lẹkansi

Menu standouts include:

* 32 oz Dry-Aged Tomahawk Ribeye
* Veal Chop Parmigiano with Pomodoro and Burrata
* Freedom Run Farm Barnsley Lamb Chop
* Surf & Turf: 8 oz Chairman's Reserve Black Angus Filet & Tristan da Cunha Lobster Tail
* Awọn ẹya-ara bi Seafood Tower, Lobster Mac 'n' Cheese, Truffle Pomme Frites, ati Fire Roasted Portabella Mushroom Caps pẹlu Beef Tips‍

Ati fun awọn iyanu ni iwaju, diẹ ninu awọn cocktails tun gba awọn rokkstar itọju pẹlu tableside itọju.

A table set for legends

The decor? Straight-up iconic. O yoo din ni ayika pẹlu Kid Rock ká ẹya ara ẹni, awọn iroyin lati ọkọ, ati awọn ajeseku lati music legend—from Johnny Cash to Dolly Parton, Eminem to Bob Seger, ati ki o si, ọpọlọpọ awọn Motown ọkunrin. O jẹ ọkọ ayọkẹlẹ iroyin ti American music akọkọ pẹlu a ipa ti killer surf & turf.

Lati mọ siwaju sii nipa The Detroit Cowboy, tẹ awọn wakati tabi ipo, tabi gbọdọ fun a gbigbe, wo thedetroitcowboy.com and follow @thedetroitcowboy_ on socials.