Kid Rock Couldn't Care Less What You Think About His New Restaurant

Tẹle-only Grand Opening Tuesday, June 3rd ni Nashville!

Nibẹ ni a titun iru agbara ti agbara nipasẹ Capitol View, ati awọn ti o ni Detroit iwaju, Nashville Grit, ati nikan awọn ọpọlọpọ ti ilera agbara. The Detroit Cowboy, a ga-oktan mashup ti legendary ounje ile-iṣẹ Joe Muer Seafood ati awọn ikọkọ rock Kid Rock, ti wa ni atilẹyin atilẹyin ni 500 11th Ave N, ti o gba pẹlu kan ti o tobi iru, awọn oniru, ati awọn ọna ti awọn ti o ti wa ni ko tẹsiwaju lati mejeeji Music City ati Motor City ká julọ irorun.‍

“The Detroit Cowboy jẹ ko nikan oju-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-iwe-

VIP private dining‍

Tẹ, ṣugbọn nibẹ ni o wa diẹ sii. Tẹ " The Eagles Nest," Kid Rock's ultra-private dining room eyi ti o ṣe awọn VIP-private awọn ẹya ara bi iyanu foldable kẹta ni a school assembly. Eyi jẹ awọn South's funkiest, julọ exclusive fine dining spot, ni kikun pẹlu awọn oniwe-ọna lọwọlọwọ, ojuami, ati ki o kan diẹ ga-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ-ọkọ lati ṣe o gbadun bi o ti a ti wa ni ẹnikan lati gbẹkẹle pẹlu awọn ọkunrin nikan. Mo nipa o bi Kid Rock's personal bro caves, ṣug‍

Fine dining, amplified‍

Nibẹ ni ohun ti ‘The Detroit Cowboy?’ Nitori ohun ti ko ba npe ni 'Let's Eat Like Kings' ni o jẹ bi o si fẹ awọn oju-iṣan ti oju-iṣan, nigba ti Loretta Lynn fẹ oju-iṣan si oju-iṣan lati awọn fọto ati Bob Seger fẹ lori awọn ọrọ.‍

The Detroit Cowboy ni eyi ti n ṣiṣe nigba ti meji Motor City OGs gbangba: Kid Rock, eyi ti o bẹrẹ galvanizing Detroit ká hip-hop ibi ṣaaju ki o to mu a mulet ati lọ si Nashville, ati Joe Vicari, eyi ti o gbọdọ awọn iconic Joe Muer Seafood ni 2011 ati ki o bẹrẹ, 'O mọ ohun ti o? Jẹ ki o si fi o si Nashville ati ki Kid Rock fi awọn oniwe-iwe rẹ lori o.

Awọn akọkọ ti iṣeto ni 1929 nipasẹ awọn ọmọ Joe Muer, awọn onibara ti a ti wa ni a ipo fun ounje ti o dara ni Detroit. Vicari ti gba awọn orukọ si awọn iroyin ni gbogbo Michigan ṣaaju ki o to gbọdọ si Music City ni 2023, pẹlu The Detroit Cowboy ni o wa ni a iyanu akọkọ akọkọ ni 2025.‍

“Ati awọn aṣa ti a ti ṣeto nipa didara, iṣakoso, ati idunnu – ati bayi, pẹlu Kid Rock, a ti tẹsiwaju awọn aṣa. Ninu awọn aṣa aṣa ti Chef Marino Bianchi, awọn onibara yoo gbajumo ọkọ ayọkẹlẹ ti o gbadun meji iyanu Amẹrika.” — Joe Vicari, olumulo ti Joe Vicari Restaurant Group‍

Prime cuts, bold flavors

Omi fun ounjẹ, ounjẹ, ati ounjẹ lati bẹrẹ, The Detroit Cowboy ni gbogbo nipa didara ounje pẹlu ọpọlọpọ awọn agbara ti o dara julọ. Awọn oṣooṣu ti wa ni ifọwọkan pẹlu awọn ọkọ ayọkẹlẹ awọn ọkọ ayọkẹlẹ ati awọn ọkọ ayọkẹlẹ ọkọ ayọkẹlẹ, ọkọ ayọkẹlẹ ti o dara julọ. Ṣugbọn ko gbọdọ pe awọn ọkọ ayọkẹlẹ yẹ ki o ṣe awọn ọkọ ayọkẹlẹ ti o dara julọ – ibi yẹ ki o ko ba wa ni ọkọ ofurufu. O yoo gba awọn steaks ti o dara julọ, awọn ounje ti o daju, ati ọkọ ayọkẹlẹ ọkọ ayọkẹlẹ nipasẹ Napa Valley ati sommelier Scott Herrmann, lẹkansi

Menu standouts include:

* 32 oz Dry-Aged Tomahawk Ribeye
* Veal Chop Parmigiano with Pomodoro and Burrata
* Freedom Run Farm Barnsley Lamb Chop
* Surf & Turf: 8 oz Chairman's Reserve Black Angus Filet & Tristan da Cunha Lobster Tail
* Awọn ẹya ara bi Seafood Tower, Lobster Mac 'n' Cheese, Truffle Pomme Frites, ati Fire Roasted Portabella Mushroom Caps pẹlu Beef Tips‍

Ati fun awọn iyanu nla, diẹ ninu awọn cocktails tun gba awọn rockstar itọju pẹlu tableside apẹrẹ.

A table set for legends

The decor? Straight-up iconic. O yoo din ni ayika nipasẹ Kid Rock ká ẹya ara ẹni, awọn iroyin lati ọkọ, ati awọn ajeseku lati music legend - lati Johnny Cash to Dolly Parton, Eminem to Bob Seger, ati ki o si, ọpọlọpọ awọn Motown heroes. O jẹ ọkọ ayọkẹlẹ ni American music akọkọ pẹlu a ojula ti killer surf & ounjẹ.

Ile siwaju sii ju nipa The Detroit Cowboy, tẹle awọn wakati tabi ipo info, tabi gbọdọ fun iroyin, wo thedetroitcowboy.com and follow @thedetroitcowboy_ on socials.